The FeedSafe® quality program manages manufacturer risks by following good agricultural practices using the principles of Hazard Analysis and Critical Control Points (HACCP); and is designed to assist manufacturers to identify and manage risks by providing tools, example Standard Operating Procedures (SOPs)/Work Instructions (WIs) and recording systems.  Example SOPs and WIs are available for download below.

These templates are designed for you to revise to accurately outline your mill’s processes, practices and procedures.

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